Hotel Parador de Aiguablava

(4 STARS)

S/N PLATJA D'AIGUABLAVA, Begur, Costa Brava 17255
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Overview

Description

Facilities

Hotel

Under the magical light of the Mediterranean, the building offers its guests a high level of comfort and numerous services both for the individual guest and for business meetings. Renovated in 2007, the hotel offers 78 accommodation options over 5 floors. Facilities in this air-conditioned establishment include a lobby with a 24-hour reception, a safe, a currency exchange facility, a cloakroom, lift access, a café, a newspaper kiosk, a bar, a TV room and restaurants. Conference facilities are also provided as well as Internet access/ WLAN (fees apply) and room and laundry services. Parking is additionally provided for those arriving by car.

Location

This hotel enjoys a view overlooking the sea, surrounded by pine trees, in an exceptional enclave, the Punta D'es Muts, where the traveller can enjoy beautiful beaches, coves and natural spaces. It is an ideal location for sports and open-air activities, as well as relaxing walks through beautiful green areas. It is located 46 km from Girona, 146 km from Barcelona and 4 km from Bagur. Barcelona Airport is around 150 km away, while Girona airport is around 45 km away.

Room

The rooms feature beautiful panoramic views of the sea and include a terrace, twin/double beds and an en suite bathroom. Further amenities include a hairdryer, a direct dial telephone, satellite/cable TV, Internet access, a minibar, a stereo, central heating and air conditioning as well as a safe.

Sport

There is a gym and a swimming pool with sun loungers and parasols as well as a sauna. Table tennis is also provided along with aerobics.

Additional

The restaurant is characterised by its typical cuisine with a coastal influence from the Bajo Ampurdán region (Fideuà, Mar i Montanya, Suquet de Peix, etc.). The simple yet elaborate cuisine using fresh produce combine to create unique, imaginative dishes. These include sea urchins, 'caracoles a la llauna' (grilled snails) and chicken with lobster, sampled in the summer on the beach where the restaurant is located.

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